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Basket of bread
Bread with tomato
Good extra virgin olive oil
Cantabrian anchovies
Extra thick asparagus (Navarra 6-8)
Ham croquette
Fried peppers from Padrón
Pork shoulder with melted cheese Arzúa Ulloa
Dried meet whit caramelised goat roll
Carpaccio whit parmesan cheese
Iberian ham
Marinated cow tongue
Lettuce salad, goat roll, walnuts and cherry tomato
Tuna belly salad and tomato
Warm salad of eel and prawns with strawberry vinaigrette
Cheese board
Cabrales cheese, quince jelly and nuts
Fried rashers of bacon